April 4, 2022
51ԹPresident's Office announced this call for participation in the “51ԹFood Competition” between departments and offices, which was held on April 01, 2022, at the 51Թcampus. All departments and offices who entered the competition prepared one or more dishes outdoors of 51Թto share with other faculty, students and staff. 51ԹActing President Dr. Jonathan Becker was the head of the committee which judged the competition entries and selected the team with the most delicious food to award them a prize.
The main objective of the competition was to create a space for team building, strengthen the communication among faculty members, students and staff members, and to offer them diverse tastes of local and international cuisine initiated by Daniyar Karabaev, Emil Nasritdinov, Tamo Chattopadhay, and organized by Human Resources Office.
The winners among participants:
Best “Diversity Food” - European Studies department
Best “Sweets” - LAS department
Best “Homemade Borsok” - Kyrgyz delegation
Best “Healthy food” - Sociology department
Best “Spicy food” - Afghan delegation
Best “Meat” - NGA and library team
Best “Gluten free” - Diversity team
Best “Fish” - Business administration department
Best “Shashlyk” - Secret enactus
Best “Wild food” - Security team